MemberATKlibrary

5,067 Books 4 Collections
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All collections (5,067), Satellite Area (1,266), Main Library (3,745), Your library (5,064)
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ATK (299), Regional--Italian (205), Kids/Family Cookbooks (173), Restaurant/School/Hotel (167), Regional--American--General (163), Rare--American--General (160), Healthy/Low-fat (155), Individual Chef (142), Vegetarian/Vegan (142), General Cookbooks (129), Food--Vegetables/Roots (123), Baking--General (122), Special Diet (120), Outdoor Cooking/Grilling/BBQ (115), Special Equipment (111), Simple/Quick Meals/Comfort Food (111), Beverages/Intoxicants (102), Regional--American--Southern (99), Course--Dessert (97), Baking--Bread (94), Holiday/Entertaining/Celebration (84), Regional--French (72), Regional--Latino/South American (70), Reference--Culinary Literature (67), Reference--Culinary (64), Food--Meat (61), Food--Herbs/Spices/Oils (60), Soups/Stews/Casseroles (59), Baking--Pies and Pastries (54), Regional--Asian (54), Regional--Jewish (54), Periodicals (49), Reference--Food Science (47), Reference--Technique (47), Baking--Cookies (47), Regional--Southeast Asian (47), Food--Seafood/Fish (45), Regional--Chinese (43), Seasonal (43), Regional--Indian/Pakistani (42), Baking--Cakes (41), Rare--American--Midwest (41), Food--Cheese/Eggs/Dairy (39), Regional--Mediterranean (37), Series (36), Special Diet--Baking (36), Slow Cooking (35), Rare--American--East Coast/Midatlantic (33), Regional--American--Southwest (33), Canning/Preserving/Pickling/Fermentation (33), Regional--Japanese (32), Food--Pasta/Noodles (31), Rare--American--Southern (29), Rare--International (29), Course--Appetizer (28), Regional--Spanish/Portuguese (28), Food--Fruit/Nuts (27), Food--Sauces/Salsas (27), Food--Chocolate (27), Regional--American--Northeast (26), Food--Rice/Beans/Grains/Corn (26), Course--Breakfast/Brunch (24), Regional--British Isles (24), Regional--American--Pacific Northwest (24), Course--Dessert--Frozen (23), Regional--Middle Eastern (23), Food--Poultry/Wild Game (22), Regional--American--Cajun/Creole (22), Course--Salads/Sides (21), Regional--American--Midwest (20), Regional--American--Tropical (19), Regional--Europe (19), Organic/Raw (18), Rare--Dessert (17), Sustainable/Zero Waste (17), Course--Dinner/Supper (16), Regional--Eastern Europe (16), Regional--African (12), Reference--General (11), Regional--Korean (11), Reference--Sourcebook/Handbook (11), Reference--Roasting/Frying (9), Rare--American--Southwest (9), Course--Lunch/Afternoon Tea (9), Regional--Islands/Tropical (9), Regional--Mediterranean/Middle Eastern/African (8), Regional--American--Appalachian/Amish (8), Rare--Reference (8), Regional--North American--Indigenous/Native (7), Rare--American--West Coast (7), Course--Dessert--Candy (4), Regional--Canadian (4), Regional--Taiwanese (4), Regional--Australia/Oceania (3), DVD (2)
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Joined
Jan 5, 2011
About My Library
Our library showcases the books currently housed at America's Test Kitchen for research. Over 300 books are used a month as our test cooks develop new recipes.
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America's Test Kitchen Library
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Boston, MA
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